New Website

 Please call (781-369-1477) or click the link above to order!

  831 Main Street Winchester MA

     

MENU

APPETIZERS   

             Mo:Mo

Momos are the most popular and anytime food in Nepal. These steamy dumplings are everybody’s favorite.   These   are   delicious when eaten hot and whole with all the burst of flavors and juices. Let’s start the journey. 

 Chicken Mo Mo       10

Vegetable Mo:Mo      10

Lamb Mo:Mo               11

Paneer & Spinach Mo:Mo    11

              

  CHHOILA

Chicken Choila   GF                                 12 

Grilled   chicken marinated and seasoned   with fresh   lime   juice, ground   cumin seeds   and mustard oil with fresh chilies. Starts medium spicy. 

Sweet Potato Choila GF       Vegan            12 

  Baked Sweet potatoes marinated and seasoned with         fresh lime juice, ground cumin seeds and mustard oil  with fresh chilies. Starts medium spicy

                    BHUTEKO

SHRIMP BHUTEKO (GF).                            15

Stir-Fry Shrimp with our Unique Spices, Served with Crispy Puffed Rice. Delicious (Mitho) Appetizer. (GF)

JEERA CHICKEN(GF)                                   12

Pan Grilled To Crisp With Cumin Seeds, Cooked In Typical Nepali Way. Goes Well With Drinks.

CALAMARI BHUTEKO (GF)                        15

 

SEASONAL GREENS (VEGAN) (GF)

Sauteed On Olives Oil, Dry Chili & Cumin Seeds.

SAUTEED KALE.                                       6

POTATOES BITES                                     6

GREEN BEANS BITES                              6

BROCCOLI BITES                                     6

KALE SALAD                                              8

ADD CHICKEN.   8.    ADD TOFU.          7

ADD SHRIMP.      9. ADD SALMON.      14 

               

 

               SOUPS

GUNDRUK SOUP (GF)  VEGAN         7

Five Hundred Years Old Homeopathic Tradition Comes to Your Bowl. Cured Sun Dried Mustard Leaf Blended with Our Tomato Sauce & Organic Textured Soy To Heal Your Cold & Sinus.

LENTIL DAL SOUP (GF) VEGAN.          6

Mix of Red & Yellow Lentils Seasoned With Ginger, Garlic & Cumin Seed Served as Warm Delicious Filler. 

LUNCH ENTREES

Tuesday to Friday 11:00 AM To 3:00 PM only.Tarkari (GF) Are Served With Steamed Basmati Rice, Add Small Lentil Dal Soup Or Bread For $4.

CHICKEN MUSHROOM TARKARI                       14

CHICKEN-TARKARI                                                13

SHRIMP-TARKARI.                                                  16  

MUSHROOM TARKARI   VEGAN                          14

PLANTAIN TARKARI. VEGAN                               14       

TOFU-TARKARI-VEGAN-(NO-GMO).  14    SWEET-POTATO-TARKARI-VEGAN.                    14  

NAMCHE-VEG-STIR-FRY-NOODLES. 14  NAMCHE-CHICKEN,ST-FRY-NOODLE               15                                                                                        NAMCHE SHRIMP ST-FRY NOODLES                 16

                    

  SIDES

FLAT HERBED BREAD VEGAN.          4

PLAN NAAN /GARLIC NAAN               4 

STEAMED BASMATI RICE                    3

PLAIN YOGURT                                       3                                   

  

 

  ENTREES 

 

ADD SMALL LENTIL DAL SOUP $4 OR BREAD FOR $4 spicy level of meals can be very mild to very hot “1-10” ENTREES ARE SERVED WITH STEAMED BASMATI RICE OR EXTRA VEGETABLES.

 

   FUSION CURRY DELICACIES 

ALL CURRY MEALS ARE COOKED ON OUR DELICIOUS TOMATO BASE CURRY SAUCE WITH VARIOUS FRESH VEGETABLES WHICH IS LIGHT & HEALTHY WITH BASMARI RICE. (GF)

CHICKEN MUSHROOM TARKARI      19

LAMB MUSHROOM TARKARI             22

HADDOCK TARKARI                              24

SALMON TARKARI                                 25

SHRIMP TARKARI                                   19

EGGPLANT BASIL PANEER                  19

PLANTAIN TARKARI VEGAN               18

TOFU CURRY VEGAN NON GMO        18

MUSHROOM TARKARI.                         17

SWEET POTATO TARKARI                   17

 

GRILLED DELICACIES 

OUR CAST IRON PAN GRILLED SEA FOOD AND MEAT ITEMS ARE SEASONED WITH DRY RUBBED HERBS & SPICES COOK TO PERFECTION & SERVED WITH SEASONAL STIR-FRIED VEGETABLES ON OLIVE OIL & STEAMED BASMATI RICE. (GF)

LAMB TASS.                                              22                     

BASIL SHRIMP                                         20

BASIL CHICKEN                                      19

CASHEW COATED HADDOCK             24

SALMON ON ASPARAGUS                     25

RACK OF LAMB                                        30

BASIL THYME LAMB                              22

DUCK GINGER BASIL                             28

 

          STIR-FRY NOODLES 

VEGETABLE  VEGAN                                 17

TOFU VEGAN NON GMO ORANIC TOFU  18 

MUSHROOM VEGAN                                  18

CHICKEN                                                       19

SHRIMP                                                          21 

 

                            DESSERTS                     .

GULAB JAMMUN | RASGULLA           5

RICE PUDDING  6

 

 

  OUR STIR-FRY CHILIES 

 

OUR CHILIES ARE NOT LIKE TYPICAL CHILIES BUT THE SAUTEED BLEND OF DIFFERENT FRESH CHILIES IN SESAME SEED OIL,OLIVE OIL,VINEGAR,RED WINE & VARIETIES OF SPICES.START FROM MEDIUM SPICY, VERY TRADITIONAL, SERVED WITH WHITE BASMATI RICE. (GF)

LAMB MUSHROOM CHILI                          22

CHICKEN MUSHROOM CHILI                   19

SHRIMP MUSHROOM CHILI                       21

TOFU CHILI VEGAN NON GMO                  18

SWEET POTATO CHILI VEGAN                  18

POTATOES MUSHROOM CHILI VEGAN  18

DUCK CHILI                                                     28

           

INDIAN DELICACIES

 

PALAK PANEER                                               19

(CHOPPED SPINACH COOKED IN CREAMY SAUCE WITH HOME MADE CHEESE)

SABJI JALFRAZI                                             18

(FRESH MIXED VEGETABLE COOKED WITH INDIAN SPICES)

RAJMA MASALA                                            18

(KIDNEY BEANS COOKED WITH GRAVY OF EXOTIC SPECIES)

ALOO GOBI                                                      18

(FRESH CAULIFLOWER & BAKED

POTATOES,COOKED-WITH,GARLIC,GINGER,TOMATOES & INDIAN SPICIES)

PANEER TIKKAMASALA                             20

(HOME MADE CHEESE COOKED WITH TOMATO CREAMY SAUCE, INDIAN SPICIES AND TOUCH OF BUTTER)

CHICKEN TIKKA MASALA                         22

(BONELESS CHICKEN WHITE MEAT COOKED IN REACH TOMATOES CREAMY SAUCE & TOUCH OF BUTTER)

GOAT CURRY (BONE-IN)                              24

(GOAT MEAT WITH BONE COOKED WITH GRAVY OF EXOTIC SPICIES)

SHRIMP MASALA                                           21

(SHRIMP COOKED WITH TOMATOES CREAMY SAUCE, INDIAN SPICIES &TOUCH OF BUTTER)