New Website
ON 5/22/22 Mitho restaurant will open at 2pm. thank you
Please call (781-369-1477) or click the link above to order!
831 Main Street Winchester MA
MENU
APPETIZERS
Mo:Mo
Momos are the most popular and anytime food in Nepal. These steamy dumplings are everybody’s favorite. These are delicious when eaten hot and whole with all the burst of flavors and juices. Let’s start the journey.
Chicken Mo Mo 10
Vegetable Mo:Mo 10
Lamb Mo:Mo 11
Paneer & Spinach Mo:Mo 11
CHHOILA
Chicken Choila GF 12
Grilled chicken marinated and seasoned with fresh lime juice, ground cumin seeds and mustard oil with fresh chilies. Starts medium spicy.
Sweet Potato Choila GF Vegan 12
Baked Sweet potatoes marinated and seasoned with fresh lime juice, ground cumin seeds and mustard oil with fresh chilies. Starts medium spicy
BHUTEKO
SHRIMP BHUTEKO (GF). 15
Stir-Fry Shrimp with our Unique Spices, Served with Crispy Puffed Rice. Delicious (Mitho) Appetizer. (GF)
JEERA CHICKEN(GF) 12
Pan Grilled To Crisp With Cumin Seeds, Cooked In Typical Nepali Way. Goes Well With Drinks.
CALAMARI BHUTEKO (GF) 15
SEASONAL GREENS (VEGAN) (GF)
Sauteed On Olives Oil, Dry Chili & Cumin Seeds.
SAUTEED KALE. 6
POTATOES BITES 6
GREEN BEANS BITES 6
BROCCOLI BITES 6
KALE SALAD 8
ADD CHICKEN. 8. ADD TOFU. 7
ADD SHRIMP. 9. ADD SALMON. 14
SOUPS
GUNDRUK SOUP (GF) VEGAN 7
Five Hundred Years Old Homeopathic Tradition Comes to Your Bowl. Cured Sun Dried Mustard Leaf Blended with Our Tomato Sauce & Organic Textured Soy To Heal Your Cold & Sinus.
LENTIL DAL SOUP (GF) VEGAN. 6
Mix of Red & Yellow Lentils Seasoned With Ginger, Garlic & Cumin Seed Served as Warm Delicious Filler.
LUNCH ENTREES
Tuesday to Friday 11:00 AM To 3:00 PM only.Tarkari (GF) Are Served With Steamed Basmati Rice, Add Small Lentil Dal Soup Or Bread For $4.
CHICKEN MUSHROOM TARKARI 14
CHICKEN-TARKARI 13
SHRIMP-TARKARI. 16
MUSHROOM TARKARI VEGAN 14
PLANTAIN TARKARI. VEGAN 14
TOFU-TARKARI-VEGAN-(NO-GMO). 14 SWEET-POTATO-TARKARI-VEGAN. 14
NAMCHE-VEG-STIR-FRY-NOODLES. 14 NAMCHE-CHICKEN,ST-FRY-NOODLE 15 NAMCHE SHRIMP ST-FRY NOODLES 16
SIDES
FLAT HERBED BREAD VEGAN. 4
PLAN NAAN /GARLIC NAAN 4
STEAMED BASMATI RICE 3
PLAIN YOGURT 3
ENTREES
ADD SMALL LENTIL DAL SOUP $4 OR BREAD FOR $4 spicy level of meals can be very mild to very hot “1-10” ENTREES ARE SERVED WITH STEAMED BASMATI RICE OR EXTRA VEGETABLES.
FUSION CURRY DELICACIES
ALL CURRY MEALS ARE COOKED ON OUR DELICIOUS TOMATO BASE CURRY SAUCE WITH VARIOUS FRESH VEGETABLES WHICH IS LIGHT & HEALTHY WITH BASMARI RICE. (GF)
CHICKEN MUSHROOM TARKARI 19
LAMB MUSHROOM TARKARI 22
HADDOCK TARKARI 24
SALMON TARKARI 25
SHRIMP TARKARI 19
EGGPLANT BASIL PANEER 19
PLANTAIN TARKARI VEGAN 18
TOFU CURRY VEGAN NON GMO 18
MUSHROOM TARKARI. 17
SWEET POTATO TARKARI 17
GRILLED DELICACIES
OUR CAST IRON PAN GRILLED SEA FOOD AND MEAT ITEMS ARE SEASONED WITH DRY RUBBED HERBS & SPICES COOK TO PERFECTION & SERVED WITH SEASONAL STIR-FRIED VEGETABLES ON OLIVE OIL & STEAMED BASMATI RICE. (GF)
LAMB TASS. 22
BASIL SHRIMP 20
BASIL CHICKEN 19
CASHEW COATED HADDOCK 24
SALMON ON ASPARAGUS 25
RACK OF LAMB 30
BASIL THYME LAMB 22
DUCK GINGER BASIL 28
STIR-FRY NOODLES
VEGETABLE VEGAN 17
TOFU VEGAN NON GMO ORANIC TOFU 18
MUSHROOM VEGAN 18
CHICKEN 19
SHRIMP 21
DESSERTS .
GULAB JAMMUN | RASGULLA 5
RICE PUDDING 6
OUR STIR-FRY CHILIES
OUR CHILIES ARE NOT LIKE TYPICAL CHILIES BUT THE SAUTEED BLEND OF DIFFERENT FRESH CHILIES IN SESAME SEED OIL,OLIVE OIL,VINEGAR,RED WINE & VARIETIES OF SPICES.START FROM MEDIUM SPICY, VERY TRADITIONAL, SERVED WITH WHITE BASMATI RICE. (GF)
LAMB MUSHROOM CHILI 22
CHICKEN MUSHROOM CHILI 19
SHRIMP MUSHROOM CHILI 21
TOFU CHILI VEGAN NON GMO 18
SWEET POTATO CHILI VEGAN 18
POTATOES MUSHROOM CHILI VEGAN 18
DUCK CHILI 28
INDIAN DELICACIES
PALAK PANEER 19
(CHOPPED SPINACH COOKED IN CREAMY SAUCE WITH HOME MADE CHEESE)
SABJI JALFRAZI 18
(FRESH MIXED VEGETABLE COOKED WITH INDIAN SPICES)
RAJMA MASALA 18
(KIDNEY BEANS COOKED WITH GRAVY OF EXOTIC SPECIES)
ALOO GOBI 18
(FRESH CAULIFLOWER & BAKED
POTATOES,COOKED-WITH,GARLIC,GINGER,TOMATOES & INDIAN SPICIES)
PANEER TIKKAMASALA 20
(HOME MADE CHEESE COOKED WITH TOMATO CREAMY SAUCE, INDIAN SPICIES AND TOUCH OF BUTTER)
CHICKEN TIKKA MASALA 22
(BONELESS CHICKEN WHITE MEAT COOKED IN REACH TOMATOES CREAMY SAUCE & TOUCH OF BUTTER)
GOAT CURRY (BONE-IN) 24
(GOAT MEAT WITH BONE COOKED WITH GRAVY OF EXOTIC SPICIES)
SHRIMP MASALA 21
(SHRIMP COOKED WITH TOMATOES CREAMY SAUCE, INDIAN SPICIES &TOUCH OF BUTTER)